PL | EN

  1. Dashboard
  2. Public recipes
  3. jasiooo1990
  4. #5 - Rzeźnik

#5 - Rzeźnik
January 14, 2017

  • FINISHED
    Status
  • 2679 days ago
    Brewday
  • 2679 days ago
    Fermentation start date
  • 2671 days ago
    Secondary
  • 2671 days ago
    Dry hops date
  • 2668 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 14, 2017 at 3:33 PM 70 C 20.6 BLG ---
brzeczka przednia / spławik
2 January 14, 2017 at 3:33 PM 70 C 18.8 BLG ---
po 10l
3 January 14, 2017 at 3:33 PM 70 C 9.8 BLG ---
po 15l
4 January 14, 2017 at 3:33 PM 70 C 4.8 BLG ---
po 20
5 January 14, 2017 at 3:33 PM 70 C 3 BLG ---
po 25l
6 January 14, 2017 at 3:33 PM 70 C 3 BLG ---
zakończone wysładzanie
26,5 l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2017 PRIMARY 2.5 BLG 18 C 18 C
piwo klaruje się
szczątkowa ilość piany
duża warstwa gęstwy na spodzie ok 2,5 cm
January 22, 2017 SECONDARY --- --- ---
Amarillo 30 g
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!