PL | EN

  1. Dashboard
  2. Public recipes
  3. Gamb
  4. #57 - West Coast / Kweik

#57 - West Coast / Kweik
November 20, 2021

  • FINISHED
    Status
  • 1098 days ago
    Brewday
  • 1097 days ago
    Fermentation start date
  • 1070 days ago
    Secondary
  • ---
    Dry hops date
  • 1070 days ago
    Priming
Updated 1044 days ago

Mash and boil

  • 55.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 206.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 20, 2021 at 11:41 AM --- --- ---
Nie zacierać w worku filtracyjnym, jest to strasznie nie wydajne
Po zacieraniu zamiast ok. 13/14 blg jest 10.
Konieczny był dodatek cukru aby podnieść o 2 blg (1 kg cukru)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!