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  4. #29 - Hefeweizen z morelami 12 Blg

#29 - Hefeweizen z morelami 12...
November 18, 2021

  • FINISHED
    Status
  • 1100 days ago
    Brewday
  • 1100 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1083 days ago
    Priming
Updated 1083 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 18, 2021 at 1:44 PM 44 C --- ---
44st - 15 min
64st - 2/3 zostawiłem
1/3 dekokt do 72st - 15min
1/3 dekokt do 100st - 15min
razem 72st 15 min
78st 5 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2021 PRIMARY 5.3 BLG 17 C 17 C
23/11/2021 - dodano 1,8 kg brzoskwiń - wcześniej podgrzane do ok 80 stopni i wystudzone przez noc
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