PL | EN

  1. Dashboard
  2. Public recipes
  3. kawos
  4. #20 - LAST IPA 2017

#20 - LAST IPA 2017
January 12, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2719 days ago
    Secondary
  • ---
    Dry hops date
  • 2713 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 12, 2017 at 2:28 PM --- --- ---
temperatura 68C i spada. Po 50 minutach 63. Wygrzew 0.5C/min do 78C.

Brzeczka przednia 18.5blg
Wysładzanie 2x5l +8l wody 77C

Otrzymano 36.5l brzeczki o gęstości 13blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2017 PRIMARY --- --- ---
po zejsciu do 5 blg prelane na "cicha" i dodana saszetka donastrar nothingam (kurwa mac nie pykło) po zejsciu do 4blg 100 g galaxy
February 5, 2017 SECONDARY 4 BLG 10 C ---
dodane 100g galaxy
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!