PL | EN

#17 - płynny piernik
November 13, 2021

  • PRIMARY
    Status
  • 230 days ago
    Brewday
  • 230 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 216 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 14, 2021 at 1:40 PM 76 C -0 BLG ---
Podgrzane do 69 C po 15 minutach i spadku o 2 stopinie podgrzane do 71 stopnii
Zacieranie trwało ok 40 minut
Miód dodany dopiero na ostatnie 5 minut gotowania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 PRIMARY 12.8 BLG 21 C 21.5 C
Fermentacja zaczeła się już następnego dnia, spora ilość osadu białkowego na dnie wiadra po gotowaniu.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!