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#8 - Juicy IPA
November 13, 2021

  • FINISHED
    Status
  • 1107 days ago
    Brewday
  • 1106 days ago
    Fermentation start date
  • 1097 days ago
    Secondary
  • ---
    Dry hops date
  • 1093 days ago
    Priming
Updated 1086 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2021 at 12:06 PM 66 C 14.7 BLG 5.1

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2021 PRIMARY --- 19 C ---
Chmielenie:

Po 40 g (oprócz Citry) = 160g

Azacca
Palisade
Strata
Mackinac
November 23, 2021 SECONDARY 2.5 BLG 20 C 21 C
Dodano 50 g Citry
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