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#163 - Braggot gryczany ciemny
November 12, 2021

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1136 days ago
    Fermentation start date
  • 1130 days ago
    Secondary
  • ---
    Dry hops date
  • 1112 days ago
    Priming
Updated 1111 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 27.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 11.7 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 24.3 liter(s)
    Priming size
  • 389
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 142.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2021 PRIMARY 11.5 BLG 18 C 19 C
November 19, 2021 PRIMARY 10.5 BLG 18 C 19 C
November 26, 2021 SECONDARY 10.5 BLG 18 C 18 C
Do refermentacji użyto 150 g miodu gryczanego. Rozlano: 38 x 0,5 l, 10 x0,33 l, 8 x 0,25 l
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