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  4. #51 - Milk Stout z bananami

#51 - Milk Stout z bananami
November 5, 2021

  • FINISHED
    Status
  • 984 days ago
    Brewday
  • 983 days ago
    Fermentation start date
  • 965 days ago
    Secondary
  • ---
    Dry hops date
  • 951 days ago
    Priming
Updated 948 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.9 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2021 SECONDARY --- --- ---
Dodano pieczone banany bez skórek - ok. 3 kg (waga razem ze skórkami).
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