PL | EN
#8 - Dry Stout
October 30, 2021
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FINISHEDStatus
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1150 days agoBrewday
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---Fermentation start date
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1136 days agoSecondary
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---Dry hops date
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1122 days agoPriming
Updated 1122 days ago
Mash and boil
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97.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.7Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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24 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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120.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 7, 2021 at 9:50 AM | --- | --- | --- | ||
Dosypane 1 kg karmelowego i dolane 3-4 l wody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 31, 2021 | PRIMARY | 11.7 BLG | 20 C | 20 C | |
November 7, 2021 | PRIMARY | 2.8 BLG | 20 C | 20 C |
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