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#8 - Dry Stout
October 30, 2021

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • ---
    Fermentation start date
  • 977 days ago
    Secondary
  • ---
    Dry hops date
  • 963 days ago
    Priming
Updated 962 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 7, 2021 at 9:50 AM --- --- ---
Dosypane 1 kg karmelowego i dolane 3-4 l wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2021 PRIMARY 11.7 BLG 20 C 20 C
November 7, 2021 PRIMARY 2.8 BLG 20 C 20 C
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