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  4. #53 - Witbier 2021

#53 - Witbier 2021
October 31, 2021

  • FINISHED
    Status
  • 989 days ago
    Brewday
  • 989 days ago
    Fermentation start date
  • 972 days ago
    Secondary
  • ---
    Dry hops date
  • 972 days ago
    Priming
Updated 972 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 31, 2021 at 10:36 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2021 PRIMARY 11.9 BLG 18 C 18 C
Lodówka 18
November 1, 2021 PRIMARY --- 18 C 19 C
Lodówka 19
November 4, 2021 PRIMARY --- 19 C 24 C
Grzanie na 24
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