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  4. #33 - Coffe American stout

#33 - Coffe American stout
October 30, 2021

  • FINISHED
    Status
  • 931 days ago
    Brewday
  • 929 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 900 days ago
    Priming
Updated 843 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 20 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21.4 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2021 PRIMARY 13 BLG 14 C ---
November 25, 2021 PRIMARY --- 20 C ---
coldcrash na 5oC
January 26, 2022 SECONDARY --- --- ---
piwo po 2 miesiącach trochę za bardzo palone, kwaśność i goryczka do obniżenia o 10-20%
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