PL | EN
#169 - Berliner porzeczka
October 22, 2021
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FINISHEDStatus
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1045 days agoBrewday
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1045 days agoFermentation start date
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---Secondary
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---Dry hops date
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1010 days agoPriming
![](/uploads/qr-code/02285202c3b82e4755c422799473a15b.png)
Updated 1009 days ago
Mash and boil
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52.1 %Actual mash efficiency
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---Pre-boil gravity
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8.2Original gravity BLG
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8Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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3.3 %ABV
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78.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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106Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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77.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 4, 2021 | PRIMARY | --- | --- | --- | ||
dodano 1kg czarnej porzeczki, zapasteryzowanej |
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