PL | EN
#17 - Weizen
October 23, 2021
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FINISHEDStatus
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1027 days agoBrewday
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1026 days agoFermentation start date
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1014 days agoSecondary
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---Dry hops date
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1008 days agoPriming
![](/uploads/qr-code/2949294fa6eb29a5b1f883f8309072a6.png)
Updated 1008 days ago
Mash and boil
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85.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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1.7Final gravity BLG
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6.7 %ABV
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88.4 %Attenuation
Priming
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23.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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138.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 24, 2021 | PRIMARY | --- | --- | --- | ||
Do chmielenia dodano Marynka 35g 60min Lubelski 30g 20min i 20g na koniec gotowania. Zmiana drożdży na us-05 ( Miał być weizen ale drożdże do niego nie wystartowały) |
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