PL | EN

  1. Dashboard
  2. Public recipes
  3. Pablosinio
  4. #17 - Weizen

#17 - Weizen
October 23, 2021

  • FINISHED
    Status
  • 1127 days ago
    Brewday
  • 1126 days ago
    Fermentation start date
  • 1114 days ago
    Secondary
  • ---
    Dry hops date
  • 1108 days ago
    Priming
Updated 1108 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2021 PRIMARY --- --- ---
Do chmielenia dodano Marynka 35g 60min
Lubelski 30g 20min i 20g na koniec gotowania. Zmiana drożdży na us-05 ( Miał być weizen ale drożdże do niego nie wystartowały)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!