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  4. #33 - Cherry Sour Ale

#33 - Cherry Sour Ale
October 23, 2021

  • FINISHED
    Status
  • 917 days ago
    Brewday
  • 916 days ago
    Fermentation start date
  • 895 days ago
    Secondary
  • ---
    Dry hops date
  • 875 days ago
    Priming
Updated 873 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 SECONDARY 3.5 BLG 19 C 19 C
Dodałem 3 kg zamrożonych drylowanych wiśni i syrop 300g laktozy i 0,5l wody
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