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  4. #7 - Coffe Stout

#7 - Coffe Stout
January 8, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2746 days ago
    Fermentation start date
  • 2738 days ago
    Secondary
  • ---
    Dry hops date
  • 2720 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2017 PRIMARY --- --- ---
wyszło 20l ale dosyc zasyfiona koncówka
December 30, 2016 SECONDARY 5 BLG 18 C 18 C
napar ~1l z kawy juz nie pamietam jakiej ale 9,90/100g

3 dni przed rozlewem do 10stopni
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