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  4. #122 - APA v17 #122

#122 - APA v17 #122
December 30, 2021

  • FINISHED
    Status
  • 1058 days ago
    Brewday
  • 1058 days ago
    Fermentation start date
  • 1047 days ago
    Secondary
  • 1038 days ago
    Dry hops date
  • 1036 days ago
    Priming
Updated 1036 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 0.225 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2022 PRIMARY 2.6 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
January 4, 2022 PRIMARY 2.7 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
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