PL | EN
#122 - APA v17 #122
December 30, 2021
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FINISHEDStatus
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959 days agoBrewday
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959 days agoFermentation start date
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948 days agoSecondary
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939 days agoDry hops date
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937 days agoPriming
![](/uploads/qr-code/fd560c7a05af00e815c69a229ca416d4.png)
Updated 936 days ago
Mash and boil
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82.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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38Batch IBU
Fermentation
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17.5 liter(s)Primary size
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0.225 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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16 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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87.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 2, 2022 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
6.5 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) | ||||||
January 4, 2022 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
6.6 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) |
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