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#120 - APA v16 #120
November 11, 2021

  • FINISHED
    Status
  • 911 days ago
    Brewday
  • 911 days ago
    Fermentation start date
  • 901 days ago
    Secondary
  • 889 days ago
    Dry hops date
  • 887 days ago
    Priming
Updated 887 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18.3 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 PRIMARY 2.6 BLG 2.6 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
November 16, 2021 PRIMARY 2.6 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
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