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#26 - APA
October 15, 2021

  • FINISHED
    Status
  • 1135 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • 1119 days ago
    Secondary
  • 1119 days ago
    Dry hops date
  • 1115 days ago
    Priming
Updated 1114 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.52
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 15, 2021 at 6:53 PM 20 C 13 BLG ---
Start 17:00
Temp spadla mocno do 62? Podgrzane powoli do wygrzewu.
Calosc trwala 1h50.
Gotowanie zaczynam o 20:20. Calutki gar ~29l? 13 Blg!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2021 PRIMARY 15.5 BLG --- ---
Chmiele na whirlpool dodane od razu po wylaczeniu palnika.
Odczyt po wylaczeniu palnika - 15,8Blg.
Kolo 25l - zobaczymy po zlaniu.
Zostawiam na noc do chlodzenia.

Z rana (ok 9) uwodnione drozdze - nie bylo widac aby podjely prace, ale zostaly i tak wrzucone do brzeczki.
Z chmielin odcisniete jeszcze ok 2l.
Ostatecznie 25L+
Nastpnego dnia z rana piwo chodzi.
October 31, 2021 SECONDARY --- --- ---
Zlane 24 litry - aromatyczne, gorycz troche sie ciagnie, ale jest fajne.

No i dalem ciala bo odmierzylem caly chmiel.
Wrzucam calosc, zobaczymy ile dni polezy.
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