PL | EN
#110 - West Coast Session SH N...
September 30, 2021
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FINISHEDStatus
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1050 days agoBrewday
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1049 days agoFermentation start date
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1036 days agoSecondary
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1030 days agoDry hops date
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1025 days agoPriming
Updated 1023 days ago
Mash and boil
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82.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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38Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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1.4Post-primary gravity BLG
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1.4Final gravity BLG
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5.4 %ABV
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88.3 %Attenuation
Priming
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21.5 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 6, 2021 | PRIMARY | 1.4 BLG | 23 C | --- | ||
October 10, 2021 | PRIMARY | 1.5 BLG | 21 C | --- | ||
Start fermentacji w 18 st, po 4 dniach wiadro przeniesione do 21,5 st | ||||||
October 19, 2021 | SECONDARY | 1.4 BLG | 15 C | 15 C | ||
Obniżenie temperatury | ||||||
October 20, 2021 | SECONDARY | 1.4 BLG | 13 C | 13 C | ||
Dodane 30 g Nelson Sauvin | ||||||
October 21, 2021 | SECONDARY | 1.4 BLG | 13 C | 13 C | ||
Dodane 30 g Nelson Sauvin | ||||||
October 22, 2021 | SECONDARY | 1.4 BLG | 12 C | 12 C | ||
Dodane 80 g Nelson Sauvin |
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