PL | EN

#110 - West Coast Session SH N...
September 30, 2021

  • FINISHED
    Status
  • 963 days ago
    Brewday
  • 962 days ago
    Fermentation start date
  • 949 days ago
    Secondary
  • 943 days ago
    Dry hops date
  • 938 days ago
    Priming


Updated 936 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 88.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2021 PRIMARY 1.4 BLG 23 C ---
October 10, 2021 PRIMARY 1.5 BLG 21 C ---
Start fermentacji w 18 st, po 4 dniach wiadro przeniesione do 21,5 st
October 19, 2021 SECONDARY 1.4 BLG 15 C 15 C
Obniżenie temperatury
October 20, 2021 SECONDARY 1.4 BLG 13 C 13 C
Dodane 30 g Nelson Sauvin
October 21, 2021 SECONDARY 1.4 BLG 13 C 13 C
Dodane 30 g Nelson Sauvin
October 22, 2021 SECONDARY 1.4 BLG 12 C 12 C
Dodane 80 g Nelson Sauvin
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