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  4. #65 - AMERICAN STOUT 14,5 BLG #64

#65 - AMERICAN STOUT 14,5 BLG...
September 21, 2021

  • FINISHED
    Status
  • 1158 days ago
    Brewday
  • 1157 days ago
    Fermentation start date
  • 1143 days ago
    Secondary
  • 1143 days ago
    Dry hops date
  • 1125 days ago
    Priming
Updated 1125 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 21, 2021 at 6:35 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2021 PRIMARY 4.5 BLG 17 C 16 C
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