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  4. #4 - Polskie lekkie

#4 - Polskie lekkie
January 6, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2673 days ago
    Fermentation start date
  • 2655 days ago
    Secondary
  • 2655 days ago
    Dry hops date
  • 2648 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2017 PRIMARY 6 BLG 15 C 15 C
Na wierzchu duża czapa piany. W smaku wyraźna goryczka w zapachu owocowo.
January 19, 2017 PRIMARY 3.5 BLG 18 C 18 C
Nic nie czuć. Przed pobraniem próbki zamieszalem czapę drożdżową i wszelkie zapachy i smaki zniknęły
January 23, 2017 PRIMARY 3 BLG 19.5 C 20 C
Zapach delikatny, ale przyjemy. W smaku zdecydowana nie zalegająca goryczka. Jest dobrze
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