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  4. #8 - Foreign Extra Stout 16,8 HB

#8 - Foreign Extra Stout 16,8...
September 12, 2021

  • FINISHED
    Status
  • 1168 days ago
    Brewday
  • 1168 days ago
    Fermentation start date
  • 1148 days ago
    Secondary
  • ---
    Dry hops date
  • 1148 days ago
    Priming
Updated 1147 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 16.9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.8 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 12, 2021 at 5:22 PM 68 C --- ---
30 min
2 September 12, 2021 at 5:22 PM 72 C --- ---
30min (na koniec przerwy ciemne słody)
3 September 12, 2021 at 5:22 PM 78 C --- ---
5min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2021 SECONDARY --- --- ---
Brak fermentacji cichej
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