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#40 - #40 American Stout
September 11, 2021

  • FINISHED
    Status
  • 980 days ago
    Brewday
  • 979 days ago
    Fermentation start date
  • 970 days ago
    Secondary
  • ---
    Dry hops date
  • 955 days ago
    Priming
Updated 953 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 12, 2021 PRIMARY 13.5 BLG 18 C 18 C
September 21, 2021 PRIMARY 2.8 BLG 20 C 20 C
September 21, 2021 SECONDARY 2.8 BLG 20 C 20 C
October 4, 2021 SECONDARY 2.5 BLG 20 C 20 C
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