PL | EN

  1. Dashboard
  2. Public recipes
  3. Leszek Sowiński
  4. #52 - #Sowa 52 - West Coast

#52 - #Sowa 52 - West Coast
August 31, 2021

  • FINISHED
    Status
  • 1179 days ago
    Brewday
  • 1179 days ago
    Fermentation start date
  • 1167 days ago
    Secondary
  • 1167 days ago
    Dry hops date
  • 1160 days ago
    Priming
Updated 1160 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 12, 2021 SECONDARY 2.8 BLG 20 C 20 C
Brzeczka startowa 14 BRIX - odfermentowana 6,5 BRIX = 2,82 BLG.

Na cichą dodane:
- 30 g Amarillo
- 30 g Simcoe
- 50 g Mosaic
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!