PL | EN
#52 - #Sowa 52 - West Coast
August 31, 2021
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FINISHEDStatus
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1080 days agoBrewday
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1080 days agoFermentation start date
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1068 days agoSecondary
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1068 days agoDry hops date
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1061 days agoPriming
![](/uploads/qr-code/1636faeb3d3074b60e1a6a4f4990d1bf.png)
Updated 1060 days ago
Mash and boil
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---Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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61Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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81.9 %Attenuation
Priming
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20 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 12, 2021 | SECONDARY | 2.8 BLG | 20 C | 20 C | ||
Brzeczka startowa 14 BRIX - odfermentowana 6,5 BRIX = 2,82 BLG. Na cichą dodane: - 30 g Amarillo - 30 g Simcoe - 50 g Mosaic |
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