PL | EN
#8 - WLP4613 Brett Ale
August 29, 2021
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FINISHEDStatus
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1082 days agoBrewday
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1082 days agoFermentation start date
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1076 days agoSecondary
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---Dry hops date
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991 days agoPriming
![](/uploads/qr-code/b162e05db147823a30baf1c16d2424fb.png)
Updated 991 days ago
Mash and boil
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63.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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45Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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9.5 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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110.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 4, 2021 | SECONDARY | 2 BLG | 20 C | 20 C | ||
dodane bretty, fermentacja ok 3 misiące | ||||||
November 21, 2021 | SECONDARY | 1.5 BLG | 20 C | 20 C |
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