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  4. #42 - Barleywine

#42 - Barleywine
August 18, 2021

  • FINISHED
    Status
  • 1003 days ago
    Brewday
  • 1002 days ago
    Fermentation start date
  • 979 days ago
    Secondary
  • ---
    Dry hops date
  • 944 days ago
    Priming
Updated 944 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 19.3
    Pre-boil gravity BLG
  • 25.3
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 11.1 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 352
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2021 PRIMARY 25.3 BLG 22 C 22 C
26.3 brix
pH 5.7
Balingometr ponad skalę 25 blg
August 26, 2021 PRIMARY 12.3 BLG 29 C 22 C
18 brix
September 11, 2021 PRIMARY 11 BLG 30 C 22 C
16.1 brix a to jest 14 blg
11 BLG na balingometrze
September 11, 2021 SECONDARY 11 BLG 30 C 22 C
Dodano 26g kostek wraz z alkoholem. Kostki były trzymane od 28 czerwca 2021
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