PL | EN

  1. Dashboard
  2. Public recipes
  3. sahal
  4. #2 - Cascadian Dark Ale

#2 - Cascadian Dark Ale
January 4, 2017

  • FINISHED
    Status
  • 2916 days ago
    Brewday
  • 2916 days ago
    Fermentation start date
  • 2912 days ago
    Secondary
  • 2907 days ago
    Dry hops date
  • 2901 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 23.3
    Pre-boil gravity BLG
  • 21.3
    Original gravity BLG
  • 99
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9.6 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2017 PRIMARY 6 BLG 21 C 21 C
Wyraźna goryczka, alkohol lekko rozgrzewa, wytrawnośc
January 11, 2017 SECONDARY 6 BLG 21 C 21 C
January 17, 2017 SECONDARY 5 BLG 21 C 21 C
brak aromatu chmielowego, jaki był obecny przy poprzedniej warce - zbyt mało chmielu na chmielenie na zimno (tylko 25g na 5 dni).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!