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  4. #108 - Sour ale 12 #2

#108 - Sour ale 12 #2
August 3, 2021

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1017 days ago
    Fermentation start date
  • 997 days ago
    Secondary
  • ---
    Dry hops date
  • 983 days ago
    Priming
Updated 947 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2021 SECONDARY --- --- ---
Warka podzielona na pół:
1. 11 l + 3 l soku z wiśni
2. 11 l + 2 l soku z czarnej porzeczki
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