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  4. #41 - Irish Red Ale

#41 - Irish Red Ale
August 2, 2021

  • FINISHED
    Status
  • 1019 days ago
    Brewday
  • 1018 days ago
    Fermentation start date
  • 1012 days ago
    Secondary
  • ---
    Dry hops date
  • 1001 days ago
    Priming
Updated 999 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2021 PRIMARY 15 BLG 24 C 21 C
pH 5,7, 15 brix
August 7, 2021 PRIMARY 1.6 BLG 26 C 22 C
5.4 brix
August 14, 2021 PRIMARY 3.8 BLG 21 C 22 C
8 brix
August 20, 2021 SECONDARY 4 BLG 22 C 23 C
8.2 brix a to jest 3.94 blg
Balingometr 4 blg
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