PL | EN
#22 - Pan Młody
July 28, 2021
-
FINISHEDStatus
-
1246 days agoBrewday
-
1245 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1223 days agoPriming
Updated 1223 days ago
Mash and boil
-
84.5 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
12.7Original gravity BLG
-
23Batch IBU
Fermentation
-
27.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
5.5Final gravity BLG
-
4 %ABV
-
57.7 %Attenuation
Priming
-
26 liter(s)Priming size
-
172Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
52.1 gPriming sugar amount
-
10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 28, 2021 at 7:50 PM | --- | --- | --- | ||
Początkowa temperatura na kotle 74C --> przez 30 minut spadała do zadanej temperatury tj. 67C. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 28, 2021 | PRIMARY | --- | --- | --- | ||
otrzymano 26,5l brzeczki o ekstrakcie 13,2 brixa --> rozcieńczono 1l wody cisowianka do objętości 27,5 i ekstraktu 12,7 | ||||||
August 10, 2021 | PRIMARY | 4.7 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!