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  4. #21 - Pani Młoda - Pastry sour ale

#21 - Pani Młoda - Pastry sour...
July 25, 2021

  • FINISHED
    Status
  • 1248 days ago
    Brewday
  • 1247 days ago
    Fermentation start date
  • 1240 days ago
    Secondary
  • ---
    Dry hops date
  • 1222 days ago
    Priming
Updated 1222 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.1
    Final gravity BLG
  • 4.5 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 25, 2021 at 4:19 PM --- --- ---
Osiągnięto 29 litrów brzeczki --> dolałem 5 litrów kranówki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2021 SECONDARY --- --- ---
dodatek 3 kg borówek (świeże --> smażone --> zamrożone)
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