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#10 - Pale Ale 12
December 31, 2016

  • FINISHED
    Status
  • 2755 days ago
    Brewday
  • 2754 days ago
    Fermentation start date
  • 2740 days ago
    Secondary
  • ---
    Dry hops date
  • 2729 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2017 PRIMARY --- --- ---
zmiana drożdży na świeże suche us 05
January 8, 2017 PRIMARY 3 BLG 20 C 20 C
Gęstwa drożdżowa pływa po wierzchu
January 15, 2017 SECONDARY --- --- ---
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