PL | EN
#10 - #10. Kveik Mohito Sessio...
July 17, 2021
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FINISHEDStatus
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1125 days agoBrewday
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1125 days agoFermentation start date
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1115 days agoSecondary
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---Dry hops date
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1103 days agoPriming
![](/uploads/qr-code/b18dad92ceb80814b88291213591b741.png)
Updated 1103 days ago
Mash and boil
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90.4 %Actual mash efficiency
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8.1Pre-boil gravity BLG
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9Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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23 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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114.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 22, 2021 | PRIMARY | 3 BLG | 25 C | 25 C | ||
July 27, 2021 | SECONDARY | 3 BLG | 26 C | 26 C | ||
Po wlaniu soku z mohito BLG urosło o 1 blg | ||||||
August 3, 2021 | SECONDARY | 2.2 BLG | 25 C | 25 C | ||
August 4, 2021 | SECONDARY | 2.2 BLG | 25 C | 25 C | ||
Dodałem ok 200ml sok z 6 limonek. Dodałem napar z mięty. Zagotowałem dwa litry odlanego piwa i zaparzyłem 10 torebek Mięty Biofix (20g) czas 7minut |
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