PL | EN
#20 - American Wheat
July 16, 2021
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FINISHEDStatus
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1226 days agoBrewday
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1225 days agoFermentation start date
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1217 days agoSecondary
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---Dry hops date
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1204 days agoPriming
Updated 1203 days ago
Mash and boil
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72.7 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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11.5Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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20 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | July 16, 2021 at 11:14 PM | 77 C | 18.1 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 17, 2021 | PRIMARY | 11.5 BLG | 28 C | 28 C | |
July 25, 2021 | SECONDARY | 4.5 BLG | 20 C | 28 C | |
July 28, 2021 | SECONDARY | 4 BLG | 20 C | 28 C |
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