PL | EN
#2 - Nowy dom PILS
July 15, 2021
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SECONDARYStatus
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1257 days agoBrewday
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1256 days agoFermentation start date
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1244 days agoSecondary
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---Dry hops date
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---Priming
Updated 1244 days ago
Mash and boil
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84 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.2Original gravity BLG
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21Batch IBU
Fermentation
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87 liter(s)Primary size
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6 liter(s)Boil loss
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3.8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 15, 2021 at 11:27 AM | 61 C | 9 BLG | 5.5 | ||
przedłużona maltozowa o24 | ||||||
2 | July 15, 2021 at 12:49 PM | 72 C | 13.5 BLG | 5.1 | ||
3 | July 15, 2021 at 1:02 PM | 72.4 C | 13 BLG | --- | ||
dodałem w miedzyczasie wiecej wody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 28, 2021 | SECONDARY | 3.8 BLG | 14 C | 27 C | ||
#1 -4.0 BLG #2 -3.8 BLG #3 -3.8 BLG #4 -3.8 BLG |
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