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#2 - Nowy dom PILS
July 15, 2021

  • SECONDARY
    Status
  • 1217 days ago
    Brewday
  • 1216 days ago
    Fermentation start date
  • 1204 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1204 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 87 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 15, 2021 at 11:27 AM 61 C 9 BLG 5.5
przedłużona maltozowa o24
2 July 15, 2021 at 12:49 PM 72 C 13.5 BLG 5.1
3 July 15, 2021 at 1:02 PM 72.4 C 13 BLG ---
dodałem w miedzyczasie wiecej wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2021 SECONDARY 3.8 BLG 14 C 27 C
#1 -4.0 BLG
#2 -3.8 BLG
#3 -3.8 BLG
#4 -3.8 BLG
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