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#28 - SH CITRA
July 4, 2021

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1237 days ago
    Fermentation start date
  • 1231 days ago
    Secondary
  • 1231 days ago
    Dry hops date
  • 1228 days ago
    Priming
Updated 1228 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 191.8 g
    Priming sugar amount
  • 32 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 5, 2021 at 1:00 AM --- --- ---
5ml kwasumlekowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2021 PRIMARY 7 BLG 20 C ---
Mierzone refraktometrem 7blg
July 10, 2021 SECONDARY 7 BLG 20 C ---
7blg refraktometr czyli normalnie 2,5brix
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