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#8 - APA3
July 3, 2021

  • FINISHED
    Status
  • 1238 days ago
    Brewday
  • 1237 days ago
    Fermentation start date
  • 1231 days ago
    Secondary
  • 1230 days ago
    Dry hops date
  • 1228 days ago
    Priming
Updated 1182 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 3, 2021 at 7:14 PM 66.3 C --- ---
Temp po wsypaniu słodu
2 July 3, 2021 at 10:10 PM --- 11 BLG ---
24l 11 blg do gara

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 4, 2021 PRIMARY 12 BLG 30 C 25 C
19 L 12 BLG drożdże zadane w 30 C
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