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#27 - Sour mango apa
July 3, 2021

  • FINISHED
    Status
  • 1269 days ago
    Brewday
  • 1269 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • ---
    Dry hops date
  • 1258 days ago
    Priming
Updated 1257 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.2 g
    Priming sugar amount
  • 29 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 3, 2021 at 2:08 PM 64 C 14.5 BLG 6.4
Dodalem 5ml kwasu mlekowego.
Zeszlo do 5.7ph
Przed gotowaniem 25ml kwasu w 100st 4.5ph

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2021 PRIMARY 17 BLG --- ---
Po laktozie 17 blg
July 7, 2021 SECONDARY 7 BLG --- ---
7blg z laktoza bez lakto wyszło 4blg nadal malo kwasne bede dodawał przy rozlewie.
Przy rozlewie dalem 15 ml kwasu mlekowego lekki posmak apteki
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