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  4. #152 - Berliner Weisse

#152 - Berliner Weisse
July 2, 2021

  • FINISHED
    Status
  • 1239 days ago
    Brewday
  • 1235 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1213 days ago
    Priming
Updated 1213 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 3 %
    ABV
  • 73 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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