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#42 - IPA
June 25, 2021

  • FINISHED
    Status
  • 1117 days ago
    Brewday
  • 1116 days ago
    Fermentation start date
  • 1107 days ago
    Secondary
  • ---
    Dry hops date
  • 1080 days ago
    Priming
Updated 1092 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 90 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 706.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 26, 2021 at 9:58 PM 63 C --- ---
2 June 26, 2021 at 9:58 PM 73 C --- ---
3 June 26, 2021 at 9:58 PM 78 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 4, 2021 PRIMARY 3.5 BLG 18 C 18 C
July 19, 2021 SECONDARY 3 BLG 18 C 18 C
700 g glukozy na 90 l
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