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  4. #6 - Oktoberfest - "Marcowe"

#6 - Oktoberfest - "Marcowe"
June 20, 2021

  • FINISHED
    Status
  • 1047 days ago
    Brewday
  • 1047 days ago
    Fermentation start date
  • 1035 days ago
    Secondary
  • ---
    Dry hops date
  • 1025 days ago
    Priming
Updated 1024 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 20, 2021 at 6:06 PM 65 C 13 BLG 5.58
Koniec fazy scukrzającej. Pomiar refraktometrem 13 brix pomiar aerometrem 13 Blg.
2 June 20, 2021 at 6:33 PM 72 C 14.1 BLG 5.6
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