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#52 - APKA (06/2021)
June 12, 2021

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1260 days ago
    Fermentation start date
  • 1249 days ago
    Secondary
  • 1245 days ago
    Dry hops date
  • 1241 days ago
    Priming
Updated 1241 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 12, 2021 at 1:47 PM 66 C 16.2 BLG ---
Przed mashoutem 16,2 Brix
Następną warkę -> 80 min w 66C
2 June 12, 2021 at 2:28 PM 78 C 17.5 BLG ---
Po mashout 17,5 Brix
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