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  4. #44 - Pszeniczne bawarskie

#44 - Pszeniczne bawarskie
June 11, 2021

  • FINISHED
    Status
  • 1261 days ago
    Brewday
  • 1260 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1237 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2021 PRIMARY 12.6 BLG --- 15 C
Drożdże (krem) zadane w temp. 19 C. Przeniesione do piwnicy - temp. otoczenia 15-16 C.
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