PL | EN
#7 - Belgian Amber IPA
March 18, 2021
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FINISHEDStatus
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1377 days agoBrewday
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1377 days agoFermentation start date
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1342 days agoSecondary
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---Dry hops date
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1329 days agoPriming
Updated 1295 days ago
Mash and boil
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85.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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16.6Original gravity BLG
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49Batch IBU
Fermentation
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21.75 liter(s)Primary size
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2 liter(s)Boil loss
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9Post-primary gravity BLG
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8Final gravity BLG
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5.1 %ABV
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53.2 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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133.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 24, 2021 | PRIMARY | 9 BLG | 19 C | 19 C | ||
Początek fermentacji cichej | ||||||
April 1, 2021 | PRIMARY | 9 BLG | 19 C | --- | ||
Po przemyśleniu, powrót do fermentacji burzliwej. Dodano młode drożdże S-33 suche. Ponowne napowietrzenie. Po trzech dniach drożdże wznowiły pracę aktywną. | ||||||
April 22, 2021 | SECONDARY | 9 BLG | 19 C | 19 C | ||
Chyba nie działa refraktometr... |
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