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  4. #13 - Grodzisz 2

#13 - Grodzisz 2
June 6, 2021

  • FINISHED
    Status
  • 1264 days ago
    Brewday
  • 1263 days ago
    Fermentation start date
  • 1252 days ago
    Secondary
  • ---
    Dry hops date
  • 1154 days ago
    Priming
Updated 1170 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • 5.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.5 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.4 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2021 at 6:02 PM 54 C --- ---
Start zacierania 1g gipsu i 2ml CaCl2
2 June 6, 2021 at 6:50 PM 70 C --- 5.3
Zacieranie 45 min
3 June 6, 2021 at 7:52 PM 75 C --- 5.3
Próba jodowa ok

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2021 PRIMARY 7.8 BLG 16 C ---
zadanie drożdży
June 9, 2021 PRIMARY --- 17.5 C 24 C
od rana piana, idzie fermentacja szybciej
June 11, 2021 PRIMARY 3 BLG 17.5 C 25 C
FFT Brix=4,6 to BLG=3,0
June 15, 2021 PRIMARY --- 19.5 C 26 C
June 18, 2021 PRIMARY 3 BLG 22.5 C 26 C
Brix=4,8 to BLG=3,0
June 18, 2021 SECONDARY 3 BLG 21 C 25 C
June 21, 2021 SECONDARY 3 BLG 12.9 C 25.5 C
June 24, 2021 SECONDARY 3 BLG 13.3 C 26 C
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