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  4. #10 - Dubbel

#10 - Dubbel
December 28, 2016

  • FINISHED
    Status
  • 2918 days ago
    Brewday
  • 2918 days ago
    Fermentation start date
  • 2902 days ago
    Secondary
  • ---
    Dry hops date
  • 2873 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2016 PRIMARY --- 18 C ---
December 29, 2016 PRIMARY --- 21 C ---
January 8, 2017 PRIMARY 5 BLG 21 C 20 C
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