PL | EN
#7 - Juicy Pastry Sour
May 28, 2021
-
FINISHEDStatus
-
1175 days agoBrewday
-
1173 days agoFermentation start date
-
1165 days agoSecondary
-
---Dry hops date
-
1157 days agoPriming
![](/uploads/qr-code/996837797dfd8987f278eae5420612f2.png)
Updated 1156 days ago
Mash and boil
-
72.1 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
11.5Original gravity BLG
-
7Batch IBU
Fermentation
-
20 liter(s)Primary size
-
1 liter(s)Boil loss
-
4Post-primary gravity BLG
-
2Final gravity BLG
-
5.1 %ABV
-
83.2 %Attenuation
Priming
-
22 liter(s)Priming size
-
149Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
201.8 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 7, 2021 | SECONDARY | --- | --- | --- | ||
Dodanie roztworu z laktozą - 1 litr (33 BLG) Dodanie pulp: brzoskwinia 1 litr - 21 BLG calamansi 1 litr - 7 BLG marakuja 1 litr - 19,5 BLG Całość podbija ekstrakt do 13 BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!