PL | EN
#5 - Kolsch z Piwoszarni
May 24, 2021
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FINISHEDStatus
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1264 days agoBrewday
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1264 days agoFermentation start date
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1250 days agoSecondary
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---Dry hops date
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1236 days agoPriming
Updated 1236 days ago
Mash and boil
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79.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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8Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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18 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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138 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 24, 2021 at 5:56 PM | 62 C | 5.5 BLG | 5.8 | ||
Początek przerwy scukrzającej | ||||||
2 | May 24, 2021 at 5:56 PM | 62 C | 10 BLG | 5.7 | ||
Po 45 min | ||||||
3 | May 24, 2021 at 7:39 PM | 78 C | 16 BLG | --- |
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