PL | EN

  1. Dashboard
  2. Public recipes
  3. Tadeusz Bochnia
  4. #5 - Kolsch z Piwoszarni

#5 - Kolsch z Piwoszarni
May 24, 2021

  • FINISHED
    Status
  • 1279 days ago
    Brewday
  • 1279 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming
Updated 1251 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 24, 2021 at 5:56 PM 62 C 5.5 BLG 5.8
Początek przerwy scukrzającej
2 May 24, 2021 at 5:56 PM 62 C 10 BLG 5.7
Po 45 min
3 May 24, 2021 at 7:39 PM 78 C 16 BLG ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!