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  4. #13 - Porter B

#13 - Porter B
December 26, 2016

  • FINISHED
    Status
  • 2760 days ago
    Brewday
  • 2759 days ago
    Fermentation start date
  • 2734 days ago
    Secondary
  • ---
    Dry hops date
  • 2713 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2017 PRIMARY 8 BLG 10 C 10 C
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