PL | EN
#5 - #14 Hefeweizen
May 14, 2021
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FINISHEDStatus
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1189 days agoBrewday
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1189 days agoFermentation start date
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---Secondary
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---Dry hops date
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1182 days agoPriming
![](/uploads/qr-code/dd4688d2763095b51363546129671e7e.png)
Updated 1181 days ago
Mash and boil
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84.9 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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13Original gravity BLG
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7Batch IBU
Fermentation
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13 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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12.5 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 19, 2021 | PRIMARY | 5 BLG | 23 C | 23 C | |
May 20, 2021 | PRIMARY | 5 BLG | 23 C | 23 C | |
May 15, 2021 | PRIMARY | -0 BLG | 18 C | 18 C | |
May 16, 2021 | PRIMARY | -0 BLG | 19 C | 19 C | |
May 18, 2021 | PRIMARY | -0 BLG | 21 C | 21 C | |
May 20, 2021 | PRIMARY | 5 BLG | 21 C | 21 C | |
May 21, 2021 | PRIMARY | 5 BLG | 21 C | 21 C |
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