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#5 - #14 Hefeweizen
May 14, 2021

  • FINISHED
    Status
  • 1288 days ago
    Brewday
  • 1288 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1281 days ago
    Priming
Updated 1281 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2021 PRIMARY 5 BLG 23 C 23 C
May 20, 2021 PRIMARY 5 BLG 23 C 23 C
May 15, 2021 PRIMARY -0 BLG 18 C 18 C
May 16, 2021 PRIMARY -0 BLG 19 C 19 C
May 18, 2021 PRIMARY -0 BLG 21 C 21 C
May 20, 2021 PRIMARY 5 BLG 21 C 21 C
May 21, 2021 PRIMARY 5 BLG 21 C 21 C
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